Ingredients
-
1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
1/4
-
1
-
1
-
4
-
-
-
Directions
Kinda Sorta Sour Pickles, This is a wonderful recipe that is from Alton Brown of Good Eats They aren’t dill, but boy are they addicting! Simple to make, I’m sure this can be adapted for canning – they never last that long ’round here I can’t stop eating them and others always want some to take home , The recipe as written was too sweet for my taste Seemed more like a cucumber salad than sour pickles But it was good enough that I’m thinking of trying it again, this time with less sugar , These were easy to make, and I didn’t find it too salty, but the flavor was not to my liking
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Steps
|
1
Done
|
Combine Onion and Cucumber Slices in a Clean Jar. |
|
2
Done
|
Combine the Remaining Ingredients, With the Exception of the Garlic, in a Non-Reactive Saucepan. |
|
3
Done
|
Bring to a Boil and Simmer For 4 Full Minutes. |
|
4
Done
|
Add the Garlic Cloves to the Jar. |
|
5
Done
|
Slowly Pour the Pickling Liquid Over the Slices, Filling to the Top of the Jar. |
|
6
Done
|
Cool to Room Temperature. |
|
7
Done
|
Top Off the Pickles With Any Remaining Liquid and Refrigerate at Least Overnight. |
