Ingredients
-
3
-
2
-
1/2
-
3
-
3/4
-
3/4
-
-
2
-
1
-
1/2
-
1
-
1
-
2
-
2
-
Directions
King Ranch Chicken- from scratch,Love this recipe. The sauce from scratch is really better. Thanks for posting.,This was a wonderful recipe, and would have been a 5 star one, but I had to make one major modification which was to double the sauce. As I was looking over the recipe before starting I had a feeling it would end up being too dry if I made it as written, and I’m glad I trusted my instincts. Other than that, though, this recipe was really good, I would encourage others to give it a try, and I know I’ll be making it again!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 9x13-Inch Baking Dish or 3-Quart Casserole. |
|
3
Done
|
a Cast Iron Dutch Oven Is Best. |
|
4
Done
|
Make the Sauce: Melt the Butter in a Heavy Skillet Over Medium-Low Heat. |
|
5
Done
|
Add the Garlic and Chili Powder, and Saut For a Minute or Two. |
|
6
Done
|
Raise the Heat to Medium. |
|
7
Done
|
Quickly Sprinkle in the Flour and Stir to Mix. |
|
8
Done
|
Pour in a Small Amount of the Chicken Broth, Stirring Constantly to Remove Lumps and Allowing the Flour To"cook" Briefly. |
|
9
Done
|
Gradually Add the Remaining Chicken Broth, Add the Buttermilk and Continue Stirring Until Sauce Has Thickened, 3 or 4 Minutes. |
|
10
Done
|
Add Salt and Pepper to Taste. |
|
11
Done
|
Sauce May Be Prepared in Advance and Refrigerated. |
|
12
Done
|
Make the Filling: Warm a Heavy Skillet Over Medium Heat, Add the Butter or Olive Oil, and Saut the Chopped Onion, Green Pepper, Poblano, Mushrooms, Tomatoes and Pimientos Until Onion Is Transparent, About 4 or 5 Minutes. |
|
13
Done
|
Fold Into the Mixture the Diced Chicken, Olives and Green Onions, Combining Well. |
|
14
Done
|
Remove from Heat. |
|
15
Done
|
Assembling the Dish: in a Small Skillet, Heat About About Half an Inch of Canola Oil. |
