Ingredients
-
3 - 4
-
1 1/2
-
1
-
4
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1
-
1/2
Directions
Texas Lasagna (King Ranch Chicken Casserole), This recipe has been in my family since I was a kid, and I’m a senior citizen now For years I made it with cheddar cheese, now I make it with cheddar, Monterey Jack, and Colby, and boy, what a difference!, This recipe has been in my family since I was a kid, and I’m a senior citizen now For years I made it with cheddar cheese, now I make it with cheddar, Monterey Jack, and Colby, and boy, what a difference!
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Steps
|
1
Done
|
Boil the Chicken With 1/2 Cup Onion and the Salt and Pepper Until Meat Falls Off the Bones (about 1 Hour), Save the Chicken Stock For Use Later. Let the Chicken Cool, Then Slice the Into 1/4 to 1/2 Inch Cubes. |
|
2
Done
|
Mix 1/2 Cup of the Chicken Stock With All the Other Remaining Ingredients Except the Cheese and Tortillas. |
|
3
Done
|
Mix the Three Cheeses Together. |
|
4
Done
|
Dip Tortillas Into Remaining Reserved Chicken Stock and Put a Double Layer of Tortillas in Two 8 Inch X 8 Inch Pans (use Two 2 Quart Pyrex Glass Ones), a Layer of the Soup, Vegetables and Chicken Mixture, a Layer of 1/3 of the Cheese, Then Repeat These Layers Two More Times. |
|
5
Done
|
Cover With Tinfoil and Bake at 300 Degrees For 1 Hour. |
|
6
Done
|
Let the Dish Set For 10 Minutes Before Serving. This Recipe Results in a Mildly Hot Dish. If You Would Like It Hotter, Increase the Three Peppers, or Just Serve With a Jar of Ground Cayenne Pepper, So Each Person Can Adjust the Heat as They Like. |
