Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
6 - 8
-
1/2
-
-
-
-
-
-
-
Directions
King’s Bacon Bowl Dip, I found this in the coupon section of the sunday paper years ago The computer is’t letting the measurements stay So here it is: 2 16oz loaves It’s a nice dip, and the bread is to die for I did add a bit of zip for family prefrence I’ll note what i added extra You can leave out the extra’s if you chose I won’t tell!!, Pretty good I thought it was a little too mayonnaise-ey, but I’m not a huge fan of mayonnaise , I found this in the coupon section of the sunday paper years ago The computer is’t letting the measurements stay So here it is: 2 16oz loaves It’s a nice dip, and the bread is to die for I did add a bit of zip for family prefrence I’ll note what i added extra You can leave out the extra’s if you chose I won’t tell!!
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Steps
|
1
Done
|
Pre Heat Oven to 350. |
|
2
Done
|
Carve Out Center Core of 1 Loaf of Bread With in 1 Inch of Bottom and Sides, Keep Bread Bowl Intact. |
|
3
Done
|
Cube Removed Core and Additional Loaf. |
|
4
Done
|
Place Cubes and Bowl on Cookie Sheet and Bake 11-13 Minutes, Until Golden Brown. |
|
5
Done
|
Set a Side. |
|
6
Done
|
Blend Mayo and Sour Cream Together in a Medium Bowl. |
|
7
Done
|
Add Bacon, and Spinach, Mix Well. |
|
8
Done
|
This Is Where You Would and the Extra's If Using. |
|
9
Done
|
Cover and Refrigerate Until Well Chilled. |
|
10
Done
|
Just Before Serving Add Tomatoes and Salt & Pepper to Taste. |
|
11
Done
|
Transfer to Bread Bowl and Serve With Toasted Cubes. |
