Ingredients
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32
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1
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1
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1
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1
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1
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1
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Directions
King’s Hawaiian Spinach Dip, From the King’s Bakery Hawaiian Sweet Bread package – this sounds good Haven’t tried it myself, but posting for safe keeping For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible NOTE: Prep time does not include 8-hour chill time!, From the King’s Bakery Hawaiian Sweet Bread package – this sounds good Haven’t tried it myself, but posting for safe keeping For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible NOTE: Prep time does not include 8-hour chill time!
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Steps
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1
Done
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Prepare the Dip: |
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2
Done
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Make Sure the Spinach Is Well Drained. You Can Press It With Paper Towels to Remove Excess Water After Thawing. |
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3
Done
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Combine Soup Mix, Mayonnaise, Sour Cream, Water Chestnuts, Spinach and Worcestershire Together in a Large Bowl. Stir to Mix Well. Refrigerate. |
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4
Done
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Note: For Best Results in Flavor, Mix the Dip the Day Before or at Least 8 Hours Before Using and Refrigerate. |
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5
Done
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to Serve: |
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6
Done
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Slice Off the Top of One Loaf of the King's Hawaiian Bread. Hollow Out the Inside, Leaving About a 1-Inch Shell All Around. |
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7
Done
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Cube the Removed Bread and the Other Loaf Into 1-Inch Chunks, to Be Used For Dipping. |
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8
Done
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Fill the Hollowed Loaf With the Prepared Dip. |
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9
Done
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Surround the Loaf With Bread Cubes When Ready to Serve. |
