Ingredients
-
2
-
1 1/4
-
1 1/4
-
1 - 2
-
3
-
1
-
1
-
-
1/2
-
1 - 2
-
1/4
-
-
-
-
Directions
Kittencal’s 5-Minute Cinnamon Flop Brunch Cake, Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture — If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it’s like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it’s all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top 🙂 — servings are only estimated, This cake was truly enjoyed
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Prepare a Greased 13 X 9-Inch Baking Dish, or Two 8 or 9-Inch Round Cake Pans (although the Batter Will Seem Like It Will Fit Into Only One 8 or 9-Inch Pan, This Flop Rises Very High and Will Run Over the Sides If Baked in Just One Pan). |
|
3
Done
|
in a Bowl Mix the 2 Cups Flour, 1-1/4 Cups White Sugar, Milk, Vanilla or Almond Extract, Baking Powder, Pinch of Salt and Egg (if Using) Until Just Combined Careful not to Overmix. |
|
4
Done
|
Pour Into Prepared Baking Pan/S. |
|
5
Done
|
Generously Spread Brown Sugar and Cinnamon on Top. |
|
6
Done
|
If Desired Sprinkle Chopped Walnuts or Pecans Over Top. |
|
7
Done
|
Drizzle Melted Butter Over Top. |
|
8
Done
|
Bake For About 20-25 Minutes For 8 or 9-Inch Round Cake Pan, and About 30 Minutes For a 13 X 9-Inch Pan. |
