Ingredients
-
5
-
1 1/2
-
1 1/2
-
5
-
1 - 1 1/2
-
1
-
1
-
4 - 5
-
1
-
1 1/2
-
1 1/2
-
2
-
-
-
Directions
Kittencal’s Baked Potato Salad Casserole (Or Cold Potato Salad), This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it’s delicious! — If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it’s so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks — if you are baking as a casserole use only mayonnaise such as Hellman’s using salad dressing will not be as good , This was great! I made the casserole with ham and used only green onions True comfort food!
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Steps
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1
Done
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To Serve Hot as a Casserole; Grease a 13 X 9-Inch Baking Dish (or Use a Casserole Dish That Will Hold the Mixture). |
|
2
Done
|
Set Oven to 350 Degrees F. |
|
3
Done
|
in a Large Bowl, Mix Mayonnaise, Sour Cream and Melted Butter, Garlic Powder, Seasoned Salt and Black Pepper Until Well Combined. |
|
4
Done
|
Mix in Green Onion and Yellow Onion. |
|
5
Done
|
Add in the Cooked Cubed Potatoes, Cubed Cheese and Ham (if Using) Mix With a Large Spatula Until Well Combined. |
|
6
Done
|
Transfer/Spread the Mixture to Prepared Casserole Dish. |
|
7
Done
|
at This Point You May Cover and Refrigerate For Up to 24 Hours Until Ready to Bake. |
|
8
Done
|
Bake 25-30 Minutes or Until Hot and Bubbly. |
|
9
Done
|
Remove from Oven and Sprinkle the Grated Cheddar on Top; Return to Oven and Bake 5-8 Minutes More or Until the Cheese Has Melted. |
|
10
Done
|
to Serve as a Cold Potato Salad; Make as Stated in Steps 3-5 Reducing the Melted Butter to 2 Tablespoons. |
|
11
Done
|
Place in a Bowl, Cover and Refrigerate For at Least 4 Hours or More Before Serving. |
|
12
Done
|
Delicious! |
