Ingredients
-
-
24
-
2
-
-
3
-
1 1/2
-
5
-
2
-
1
-
4
-
-
-
-
-
Directions
Kittencal’s Cheesecake, Made as stated this will create the absolute best cheesecake on the planet! —plan ahead this needs to chill overnight before serving — servings are only estimated it will depend on what size slices you serve., Top-notch recipe. I took it to a friend’s house for New Year’s Day dinner, and it was a hit–smooth, creamy, and delicious! I topped it with cherry pie filling which covered the crack nicely, and decorated it with fresh holly. It looked as good as it tasted! I don’t know why it cracked, because I followed the recipe exactly and put a pan of water in the oven, but I don’t really care. The taste is the main thing, and that was wonderful.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 325 Degrees F. |
|
2
Done
|
Set Oven Rack to Middle Position. |
|
3
Done
|
Grease Bottom and Sides of a 9-Inch Springform Pan, . |
|
4
Done
|
For the Crust; in a Bowl Combine the Cookie Crumbs With Melted Butter; Mix Until Well Combined use My Hands For This. |
|
5
Done
|
Pat Into the Bottom of the Springform Pan; Chill While Making the Filling. |
|
6
Done
|
For the Filling in a Large Bowl Using an Electric Mixer Beat the Cream Cheese and Sugar Until Fluffy About 4 Minutes. |
|
7
Done
|
Add in Eggs, Lemon Juice and Vanilla; Beat Until Thoroughly Combined. |
|
8
Done
|
Add in Flour; Beat Until Completely Combined. |
|
9
Done
|
Add in Sour Cream; Beat Until Well Combined. |
|
10
Done
|
Pour Over the Crust in the Pan. |
