Ingredients
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5
-
6
-
6
-
3
-
2 1/2
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2 1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Kittencal’s Dry Rub for Pork Ribs, Roasts or Chops,If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.,This is worth the list of ingredients!!! We have used this rub for years….We do increase a few things. Garlic Powder, and Black Pepper. We use this on ribs, Boston butt, and tenderloin. It is awesome. You can use yellow mustard to make the dry rub stick…the mustard will cook off with no taste. Perfect!,This was a great rub! I put it on pork chops and let them sit for 7 hours before grilling. My entire family raved about how good the chops were. The only changes I made were to reduce the salt to 2 Tbs and the thyme to 1/2 Tbs because of my family’s preference. I made the full recipe and have enough left over that we’re going to try it on grilled chicken next.
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Steps
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1
Done
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Mix All Ingredients Together and Store in an Airtight Glass Jar in the Fridge. |
