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Kittencals Freezer Baked Ziti Oamc

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Ingredients

Adjust Servings:
1 (16 ounce) box uncooked ziti pasta (or use penne pasta)
2 lbs ground beef (or use 1 pound each) or 2 lbs italian sausages, with casings removed (or use 1 pound each)
1 teaspoon dried chili pepper flakes (to taste) (optional)
1 large onion, chopped
1 - 2 tablespoon fresh minced garlic
1 green bell pepper, seeded and chopped
2 - 3 teaspoons seasoning salt
fresh ground black pepper (to taste)
8 - 10 cups favorite prepared pasta sauce
2 cups shredded mozzarella cheese (you will need more to sprinkle on top after baking)
1 1/2 cups grated parmesan cheese, divided (or to taste)

Nutritional information

427.9
Calories
164 g
Calories From Fat
18.2 g
Total Fat
7.8 g
Saturated Fat
60.4 mg
Cholesterol
797.8 mg
Sodium
41 g
Carbs
4.5 g
Dietary Fiber
12.9 g
Sugars
23.4 g
Protein
203g
Serving Size

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Kittencals Freezer Baked Ziti Oamc

Features:
    Cuisine:

    No parmesan and cook for about 25-30 minutes, and covered. Use sauce as future spaghetti sauce, because it's REALLY good.

    • 100 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Freezer Baked Ziti (Oamc), This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit — make certain to leave the frozen pan in the refrigerator overnight to thaw slightly before baking, and you will need about 2 cups of mozzarella cheese for the top after baking, this makes the perfect potluck meal and you also get to enjoy one pan :), No parmesan and cook for about 25-30 minutes, and covered Use sauce as future spaghetti sauce, because it’s REALLY good , When do we add the parmesan cheese if it’s not to be baked? Also, does the recipe call for 4 cups of mozerella, 2 cups to incorporate with the pasta and sauce, then 2 cups to sprinkle on top at the last 5 minutes of baking?


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    Steps

    1
    Done

    In a Large Pot Cook the Pasta in Boiling Salted Water Until Just Al Dente (leave the Pasta Still Firm, Do not Overcook) Drain but Do not Rinse.

    2
    Done

    Transfer to a Large Bowl and Mix in 2 Tablespoons Oil to Prevent the Pasta from Sticking Together; Set Adise.

    3
    Done

    in a Pot or Dutch Oven Cook the Ground or Sausage Meat With Chili Flakes, If Using and Onion Until Beef Is Lightly Browned; Drain Fat.

    4
    Done

    Add in the Garlic and Bell Pepper; Cook Stirring About 10 Minutes.

    5
    Done

    Season With Seasoned Salt or White Salt and Ground Black Pepper.

    6
    Done

    Stir in the Pasta Sauce and Reduce Heat to Low; Simmer Stirring For About 25-30 Minutes.

    7
    Done

    Mix in 2 Cups of Mozzarella Cheese and the Cooked Ziti Pasta.

    8
    Done

    Divide the Mixture Between Two Greased 12-1/2 X 8-Inch Disposable Foil Pans.

    9
    Done

    Sprinkle About 3/4 Cup or to Taste of Parmesan Cheese Over Each Top of Pan (do not Bake).

    10
    Done

    Cool Completely Then Cover With Heavy Foil, Freeze Until Ready to Use or Bake One Right Away!.

    11
    Done

    Thaw in the Refrigerator Overnight.

    12
    Done

    to Bake; Set Oven to 350 Degrees F.

    13
    Done

    Bake Uncovered For About 45-50 Minutes or Until Hot and Bubbly.

    14
    Done

    Remove from Oven and Sprinkle About 2 Cups Mozzarella Cheese on Top, Then Return to Oven For 5 Minutes to Melt the Cheese.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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