Ingredients
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4
-
1
-
1 - 2
-
1/4
-
6
-
3 - 4
-
2
-
-
-
-
-
-
-
-
Directions
Kittencal’s Fried Cabbage With Bacon,This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste,Delicious side dish…loved the touch of red pepper flakes…I cut the recipe in half and there was plenty to feed two hungry people…thanks for sharing your recipe…
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat Cook the Chopped Bacon Until Crisp and Browned; Remove to a Bowl or Plate and Set Aside (do not Drain the Bacon Fat). |
|
2
Done
|
Add in Onion; Cook Stirring Until Softened (about 4-5 Minutes, Adding in the Garlic and Chili Flakes the Last 2 Minutes). |
|
3
Done
|
Add in Cabbage and Broth or Water and Sugar; Cook Stirring Until the Cabbage Wilts (about 12-15 Minutes) Season With Salt and Pepper Towards the End of Cooking. |
|
4
Done
|
Stir in the Cooked Bacon. |
