Ingredients
-
1 1/2
-
1/3
-
1
-
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Potatoes Until Tender; Drain Well. |
|
2
Done
|
Heat the Butter in a 10-Inch Skillet Over Medium-High Heat, the Saute the Cabbage, Seasoning With Salt and Pepper Until Tender About 10-15 Minutes, Might Take Longer. |
|
3
Done
|
Add in Cooked Potatoes, Mashing and Stirring Them Into the Cabbage While Leaving Some Lumps Remaining, Then Pressing the Cabbage and Potatoes to Form a Cake; Cook Without Stirring Until the Underneath Is Crusty and Golden Brown About 10 Minutes. |
|
4
Done
|
Sprinkle With Parmesan Cheese and Serve Immediately. |
