Ingredients
-
1
-
5 - 6
-
1/4
-
2
-
1
-
1 1/2
-
3
-
3 - 4
-
2
-
4
-
-
-
-
-
Directions
Kittencal’s Ground Beef Fried Rice, A long time family favorite! — you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired — make certain the the cooked ground beef is very well browned and well drained, also make certain to use only *cold* cooked rice, cooking time does not include cooking the rice — you will love this! 🙂
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Steps
|
1
Done
|
In a Wok or a Large Skillet Brown the Ground Beef With Garlic and Ginger Over Medium Heat (about 10 Minutes) Breaking Up Into Small Pieces; Drain the Fat, Then Transfer to a Bowl. |
|
2
Done
|
Heat 2 Tablespoons Oil in the Same Skillet Over Medium-High Eat Until Hot. |
|
3
Done
|
Add in Bell Pepper and Pea Pods; Cook For 3 Minutes or Until Bell Pepper Is Crisp-Tender, Stirring Occasionally. |
|
4
Done
|
Stir in the Cold Cooked Rice, Soy Sauce and Sesame Oil. |
|
5
Done
|
Return the Cooked Ground Beef Back to the Skillet; Toss to Combine and Heat Though, Then Stir in the Chopped Green Onions. |
|
6
Done
|
Season With Salt and Pepper and More Soy Sauce If Desired. |
