Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
3 - 4
-
1/2
-
-
-
-
-
-
-
Directions
Kittencal’s Harvard Beets, Since I make this for dinner parties this is a double recipe, if you are serving a very large dinner party you might want to double and serve it in two bowls, or you may reduce by half if desired, the mustard powder is only optional I always like to add in for an extra kick, 1 teaspoon onion powder is also great to add also — this makes a wonderful addition to a holiday dinner :), I love Harvard Beets! Used beets from my garden today and this recipe Mmmm! I like it a little thicker so used more cornstarch than called for here (used 2 Tbsp ) , Outstanding and delicious just like all of your recipes Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain the Canned Beets and Reserve 2/3 Cup of the Juice. |
|
2
Done
|
in a Medium Saucepan Combine the Sugar, Cornstarch, Salt and Mustard Powder (if Using). |
|
3
Done
|
Add in 2/3 Cup Beet Juice and Vinegar; Bring to a Boil Over Medium Heat Stirring Constantly Until Simmering and Thickened. |
|
4
Done
|
Mix in the Butter Until Melted, Then Add/Mix in the Sliced Beets. |
|
5
Done
|
Season With Black Pepper. |
|
6
Done
|
Delicious! |
