Ingredients
-
1/3
-
2
-
2
-
1/2
-
1
-
1/2
-
-
-
2
-
1/4
-
-
-
-
-
Directions
Kittencal’s Lemon Shrimp Scampi With Angel Hair Pasta, This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the shrimp dry with paper towels to remove all the moisture or it will create a thin sauce. — this dish is *very* good!, This was terrific! I cut the recipe in half but only used 12 ounces of shrimp, that was plenty for two of us. used 6 ounces of pasta but could’ve cut that to 4 or 5 ounces. I will definitely be making this again. Thanks, Kittencal. UDPDATE: made this again using Royal Red Shrimp and it was wonderful. This dish is so easy and so very tasty., skip the red pepper flakes!!!
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Steps
|
1
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add in Green Onions, Garlic, Lemon Zest, Lemon Juice and Chili Flakes; Cook For About 2 Minutes, Stirring Constantly. |
|
3
Done
|
Reduce the Heat to Medium and Add in the Shrimp; Cook Stirring For About 5 Minutes or Until the Shrimp Turns Pink. |
|
4
Done
|
Season With Salt and Lots of Black Pepper and Stir in Parsley. |
|
5
Done
|
Toss With the Cooked Angel Hair Pasta. |
|
6
Done
|
Sprinkle With Parmesan Cheese. |
|
7
Done
|
Delicious! |
