Ingredients
-
4 - 6
-
2
-
2
-
2
-
1/8
-
1
-
1
-
1
-
1/2
-
2 - 4
-
-
-
-
-
Directions
Kittencal’s Make-Ahead Stuffing Balls,This is a wonderful alternative to stuffing a turkey, the advantage of this recipe is that you can totally prepare the balls a day in advance and they freeze wonderful after baking that is if you have any left which you probably won’t lol! — I sometimes add in some finely crumbled cooked sausage meat or cooked crumbled bacon and chopped cranberries to these, I find that a 1-pound loaf of 2-3 day old bread is just the perfect amount to use for this recipe, although you might have a cup or more left over, I slice the bread into about 1-inch cubes — don’t wait until the holidays to make these they are a wonderful change from potatoes and *SO* good! :),These were amazing! I normally just use packet stuffing mixes, but it was well worth the effort of making my own. Loved the flavour in these too, just wonderful with our roast!
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Steps
|
1
Done
|
Butter a 13 X 9-Inch Baking Pan. |
|
2
Done
|
in a Large Fry Pan Heat Butter Over Medium-High. |
|
3
Done
|
Add in the Onions and Celery and Cook Stirring Until Soft and Translucent but not Browned (about 6 Minutes). |
|
4
Done
|
Add in the Garlic and Cook For 2 Minutes. |
|
5
Done
|
Add in Chopped Mushrooms, Creamed Corn, Niblets Corn, Broth, Poultry Seasoning, Parsley, Parmesan Cheese, Seasoned Salt or White Salt and Black Pepper Pepper; Bring to a Medium Boil, Simmer For 10-15 Minutes Over Low Heat. |
|
6
Done
|
Remove the Mixture and Transfer to a Large Bowl; and Cool For 20-30 Minutes (cool Just Enough So That the Eggs Will not Cook When Added). |
|
7
Done
|
Add in Eggs and Mix Well. |
|
8
Done
|
Add Bread Crumbs or Cubes; Mix Well to Combine (use My Hands For Mixing). |
|
9
Done
|
Taste the Mixture and Then Adjust the Poultry Seasoning, Salt and Pepper to Taste If Needed. |
|
10
Done
|
at This Point You May Cover the Bowl and Refrigerate Until Ready to Shape Into Balls. |
