Ingredients
-
2 - 3
-
1 1/2
-
1
-
1
-
4
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Kittencal’s Mexi Ground Beef and Rice, This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can’t promise the same results using another kind of rice, this dish reminds me of a dish my Mom made when I was a child…except she didn’t use taco seasoning back then. This dish is really tasty, Kitten! Thanks for sharing!
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Steps
|
1
Done
|
Heat the Oil in a Dutch Oven Over Medium-High Heat; Add in Ground Beef With Onion, Bell Pepper, Garlic and Chili Flakes Until No Longer Pink; Drain Fat, Then Continue Cooking Until the Meat Is Browned This May Take 10-12 Minutes, the Beef Must Be Browned!. |
|
2
Done
|
Mix in the Taco Seasoning Mix Until Combined. |
|
3
Done
|
Add in All Remaining Ingredients Including the Juice from the Canned Tomatoes; Bring to a Boil Over Medium Heat Stirring Constantly. |
|
4
Done
|
Reduce Heat to Low Cover and Simmer For About 30-35 Minutes or Until the Rice Is Tender. |
