Ingredients
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6
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1
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-
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-
-
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Directions
Kittencal’s Milk-Soaked Grilled Corn on the Cob, Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897, wow, this was a great way to plump up those corn kernels The corn was tender and so yummy Thanks for this great technique! Gina, Wonderful way to make corn-on-the cob when you don’t want to heat up the kitchen by boiling water You couldn’t find an easier method either The milk makes the corn nice and tender used seasoning salt in place of the S&P Delicious Carol Made for Grilling Tag in KK s forum
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Steps
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1
Done
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Place the Corn Into a 13 X 9-Inch Dish or Use a Dish Large Enough to Hold the Corn and Milk. |
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2
Done
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Pour the Milk Over the Corn. |
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3
Done
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Allow to Sit For Minimum 1 Hour or Even Longer Turning the Cobs in the Milk Frequently (if You Are Leaving the Corn in the Milk Longer You Will Need to Refrigerate). |
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4
Done
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Drain the Cobs Well on Paper Towels or Clean Tea Towels (do not Rinse the Cobs in Water). |
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5
Done
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Brush Each Cob Generously With Soft Butter, the Season With Salt and Pepper. |
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6
Done
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Wrap Each Cob Tightly in a Piece of Foil. |
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7
Done
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Grill or About 30 Minutes on Medium-High Turning Occasionally. |
