Ingredients
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1
-
1/3
-
2
-
1/2
-
1/3 - 1/2
-
3 - 4
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-
-
-
-
-
-
-
-
Directions
Kittencal’s Parmesan Egg Noodles, Not many ingredients to this recipe but big on taste, it’s a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely, Yum! These are so good I made my own homemade egg noodles and this sauce took them over-the-top delicious Thank you!, Delicious!
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Steps
|
1
Done
|
Cook the Egg Noodles in a Large Pot of Boiling Salted Water Until Tender; Drain and Set Aside (you Might Want to Toss With a Couple Tablespoons of Butter to Prevent Sticking). |
|
2
Done
|
Heat the Butter in a Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add in Garlic and Chili Flakes; Cook Stirring For 2 Minutes or Until the Garlic Is Softened. |
|
4
Done
|
Add in the Cooked Noodles and Toss to Heat Through. |
|
5
Done
|
Mix in the Parmesan Cheese and Green Onion, Then Season With Salt and Fresh Ground Black Pepper. |
|
6
Done
|
Serve With More Parmesan Cheese. |
