Ingredients
-
2 1/2
-
1
-
1
-
4
-
1 1/2
-
4 - 5
-
1/2
-
-
6
-
3/4
-
3/4
-
1 1/2
-
1/2 - 1
-
-
Directions
Kittencal’s Ranch Potato Salad or Macaroni Salad, I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe — the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people — all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! — if making the potato salad and prefer a creamier salad then double the dressing amount, We have made this recipe many times–hot and cold Great to show off at a picnic, or just for yourself Thanks Kittencal for so many great recipes , Taste yummy yummy
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Steps
|
1
Done
|
In a Large Bowl, Combine the Cooked Cubed Potatoes or Cooked Pasta With Peas. Celery, Green Onions, Cheddar Cheese and Chopped Eggs; Toss to Combine. |
|
2
Done
|
in a Small Bowl, Combine Relish, Mayo, Ranch Salad Dressing and Mustard and Garlic Powder (if Using) Mix Well Then Add to Macaroni Mixture; Toss to Coat Then Season With Salt and Pepper. |
|
3
Done
|
Add in Chopped Yum Yum Pickles If Using; Mix to Combine. |
|
4
Done
|
Season With More Salt and Black Pepper to Taste. |
|
5
Done
|
Cover and Refrigerate For 3 or More Hours to Blend Flavors (the Longer Chilling Time the Better!). |
|
6
Done
|
Delicious! |
