Ingredients
-
1/2
-
1
-
1/3
-
1/2
-
1
-
3/4
-
3
-
-
-
-
-
-
-
-
Directions
Kittencal’s Restaurant-Style Chinese Sweet and Sour Sauce, Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! — this is the sauce recipe that goes with my recipe#132546, I hate you!! I will now need a gym membership to allow me to eat as much of this as I can LOL!! As a college kid I worked in a Chinese restaurant and have never been able to find the simple recipe that they all use, this is it! The only thing I think I will try when I make this again for the second day is 2 parts pineapple juice to 1 part water. THANK YOU!!!, Am I supposed to use this sauce for chicken or fish, or is this sauce used for only spring rolls?
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Steps
|
1
Done
|
In a Saucepan Combine the First 5 Ingredients Until Combined. |
|
2
Done
|
in a Cup or Bowl Whisk the Cold Water With Cornstarch or Pineapple Juice Until Smooth and Combined, Then Whisk in Ketchup Mixture; Bring to a Boil Stirring or Whisking Constantly Over Medium-High Heat Until Bubbly and Thickened (the Sauce Will Continue to Thicken More While Simmering). |
|
3
Done
|
Cool Slightly and Use Immediately or Refrigerate. |
