Ingredients
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1
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1
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1
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1
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1
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1
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1
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1
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1 - 2
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Directions
Kittencal’s Salmon Pate, Plan ahead this needs to chill overnight, this also freezes very well — adjust all amounts to suit taste, Very yummy! I had this for lunch today on crusty slices of baguette To reduce the fat, used a low fat mayonnaise and only 1/4 cup of melted butter For the other 1/2 cup of melted butter, I subbed Greek yoghurt, so that the final consistency was undoubtedly creamier and more dip-like But SO delicious Dill and onions and lemons with salmon -YUM, YUM! used dried dill and also added 4 cloves of minced garlic This recipe is simple to make and makes a tasty take-to-work lunch, so I’ll be making it often It would also make a great appetiser Thank you for sharing another scrumptious recipe, Kitten!, Plan ahead this needs to chill overnight, this also freezes very well — adjust all amounts to suit taste
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Steps
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1
Done
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In a Bowl Mix All Ingredients Except Salt and Nuts. |
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2
Done
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Season With Salt to Taste. |
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3
Done
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Cover and Refrigerate For 24 Hours or Until Firm Enough to Handle. |
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4
Done
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Form Into a Ball Then Roll in the Nuts. |
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5
Done
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Transfer to a Fancy Serving Bowl. |
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6
Done
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Serve With Crackers. |
