Ingredients
-
1/2 - 3/4
-
1
-
1
-
1/4
-
2
-
2
-
1 - 2
-
1/2
-
1/2
-
8
-
-
-
-
-
Directions
Kittencal’s Sausage Sawmill Gravy (With Biscuits), Comfort food at it’s best, this is a family favorite that goes back years! — Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so use 2 heaping teaspoons or you may use spicy sausage meat — serve this over biscuits, I also like to serve it over mashed potatoes or fries :), This was very good I had plain sausage, and wish I had added sage to it I would add only 3 T of flour – it was too thick for my taste That said, I really loved this, and will make it again and again!, This gravy was nice and creamy and sweet with a bit of a spicy kick from the sausage used
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Sausage Meat With Onion (if Using) in a Large Skillet Over Medium Heat Until Sausage Meat No Longer Pink; Drain Fat. |
|
2
Done
|
Add in Crushed Red Pepper Flakes and Cook Stirring Until the Meat Is Lightly Browned (about 12-15 Minutes, the Meat Must Be Browned). |
|
3
Done
|
Stir in 1/4 Cup Plus 2 Teaspoon Flour Into the Skillet and Mix Until Dissolved With the Meat (about 2 Minutes). |
|
4
Done
|
Add in the Cream and Worcestershire Sauce; Cook Over Medium-Low Heat Until Thickened and Bubbly (about 5 Minutes). |
|
5
Done
|
Add in Salt and Ground Black Pepper. |
|
6
Done
|
Serve Over Biscuits. |
