Directions
Kittencal’s Technique for Perfect Easy-Peel Hard-Boiled Eggs, The one and only method use for perfect hard-boiled eggs and the only one you will use also, this is a no-fail method your eggs will come out perfectly cooked!— don’t omit the vinegar it makes peeling the eggs easier and your eggs will be bright yellow and the whites a pure white! — it doesn’t matter what amount of water or eggs that you use just make certain that you add in about 2 teaspoons of vinegar, I don’t even measure I just pour the vinegar into the water from the bottle the exact 2 teaspoons does not really matter, of course use as many eggs as you wish and the exact amount of ice is not necessary you can use more, also try to use eggs that are at least 2 weeks old fresh eggs are somewhat harder to peel , Perfect eggs every time! I have shared this method with a few friends as it has been no fail for me ??, Did not work for me 🙁 Vital Farms pasture raised organic brown eggs 3 weeks to go on freshness expiration = super fresh As an engineer followed instructions meticulously No better than any other time or method Challenge seems to be how to get skin/membrane to release from egg white, without chunks of egg white tear out with it Some places great, some places disaster – just like other methods Some say old white eggs seem to work best ‘will try next time for control group SLC, UT
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