Ingredients
-
1 1/2
-
4
-
2
-
1
-
1/2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in, Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller , Nice but please use grilled poultry used left over pre-cooked chicken breast that was not grilled and it wasn’t so good I think this would be a five star if grilled chicken/turkey is used used a mix of baby greens, no kiwi, didn’t have any, home made chicken broth, cold pressed sesame oil, liquid honey and regular mustard for the honey mustard, sea salt, freshly ground black pepper, plus the rest of the ingredients , I have never had something like this before and that’s a great thing! Switched it up a little with a fresh DELICIOUS salad that does away with the monotony of plain ol’ leftover turkey Might add a little slivered onion the next time around Mmmm mouth watering just thinking about it!
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together Broth, Honey, Sesame Oil, and Honey Mustard. Season to Taste With Salt and Pepper. Let Sit For 30 Minutes. |
|
2
Done
|
Cut Chicken or Turkey Into Bite Sized Pieces and Set Aside. |
|
3
Done
|
Arrange the Greens on a Salad Plate or Large Serving Platter. Top With Turkey/Chicken, Kiwi, Strawberries, and Cashews. Pour the Dressing Mixture Over the Salad and Enjoy! |
