Ingredients
-
1/2
-
4
-
2
-
1/4
-
1/4
-
1
-
1/2
-
1/2 - 1
-
-
1
-
-
-
-
-
Directions
Kiwi Salsa, A no cook, refreshing Condiment for tortilla or jicama chips, top fish or chicken Using the jicama for chips makes this a no fat, complex carbohydrate Good Eats! Give it a go!
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Steps
|
1
Done
|
Slice Jicama Into 1/4 Inch Slices. |
|
2
Done
|
Cut Slices in Half. |
|
3
Done
|
Take 1/4 of the Slices and Dice, Place in Bowl. |
|
4
Done
|
Drizzle the Slices With a Touch of Lime and Set Aside. |
|
5
Done
|
Add Remaining Ingredients to the Diced Jicama Mixing All to Blend. Using as Much Lime Juice as Desired. |
|
6
Done
|
Arrange Corn or Jicama Chips Around the Bowl of the Salsa. or Top Your Favorite Grilled Chicken or Fish. |
