Ingredients
-
1 1/2
-
1 1/2
-
3
-
6
-
2
-
1
-
1/8
-
2
-
1
-
8
-
-
-
-
-
Directions
Klappertert (Coconut Pie) South Africa, Posted from a African recipe site for the Zaar World tour to Africa Cant wait to try this one as coconut pie is a favorite This one is more of a coconut custard pie , Posted from a African recipe site for the Zaar World tour to Africa Cant wait to try this one as coconut pie is a favorite This one is more of a coconut custard pie
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
15combine the Sugar and Water in a Small Saucepan and Bring to a Boil Over High Heat, Stirring Until the Sugar Dissolves. Cook Briskly, Undisturbed, Until the Syrup Reaches a Temperature of 230 Degrees F on a Candy Thermometer. |
|
2
Done
|
Remove the Pan from the Heat, Add the Coconut and Butter, and Stir Until the Butter Is Completely Melted. |
|
3
Done
|
Let the Mixture Cool to Room Temp, Then Vigorously Beat in the Eggs and Vanilla. |
|
4
Done
|
Preheat the Oven to 350 Degrees F. |
|
5
Done
|
in a Small Pan, Melt the Apricot Jam Over Low Heat, Stirring Constantly. |
|
6
Done
|
Rub the Jam Through a Fine Sieve, and Brush the Jam Evenly Over the Bottom of the Baked Pie Shell. |
|
7
Done
|
Pour the Coconut Mixture Into the Pie Shell, Spreading It Smoothly. Bake For About 40 Minutes. |
|
8
Done
|
Filling Should Be Firm and Golden Brown. Before Serving, Arrange the Thin Strips of Citron in a Sunburst Pattern in the Center of the Pie. |
|
9
Done
|
Serve Warm or at Room Temperature; Can Be Accompanied by Whipped Cream. |
