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Kolokythia Krokettes Zucchini

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Ingredients

Adjust Servings:
3 medium zucchini, grated (3 cups)
1 teaspoon salt
3 eggs
1 cup grated feta
1 1/2 teaspoons of fresh mint, minced
3 tablespoons flour
pepper
butter (for frying)

Nutritional information

44.3
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.5 g
Saturated Fat
38.4 mg
Cholesterol
236.7 mg
Sodium
2.4 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
2.8 g
Protein
51g
Serving Size

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Kolokythia Krokettes Zucchini

Features:
    Cuisine:

    I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread I have listed are just suggestions (my husband's preference). Add veggies if you like! The possibilities are endless!

    • 50 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Kolokythia Krokettes (Zucchini Pancakes),A simple flavorful side dish. Keep the Krokettes warm in a low temp oven until you fry them all. Prep time does not include the hour standing time. From the Encyclopedia of Cookery


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    Steps

    1
    Done

    Heat Frying Pan or Griddle Over Medium Heat.

    2
    Done

    Mix Zucchini With Salt and Let Stand For 1 Hour. Squeeze Moisture from Zucchini (try Putting Them in a Clean Dish Towel, Roll the Ends and Wring the Towel/Zucchini).

    3
    Done

    Beat Eggs, Add the Zucchini, Cheese, Mint, Flour, and Pepper.

    4
    Done

    Add Butter to Pan and Spoon 1 Tbls Dollops of Zucchini Into the Pan.

    5
    Done

    Brown on Both Sides.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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