Ingredients
-
1
-
1/2
-
3
-
2
-
1 1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Kona Inn Banana Bread,I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made–and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.,Very good. Using a larger loaf pan (some are smaller) would help this bake all the way through in the 45 minutes. I made no adjustments or tweaks. This is great as it is. Thanks!,Loved the texture and flavor of this, modified it by adding 1/2 tsp of vanilla and dumped in some cinnamon also as I need both of those in any banana bread recipe I make. Tender and not crumbly but not too mushy either! Gonna make this one again for sure!
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Steps
|
1
Done
|
Cream Together Butter and Sugar. |
|
2
Done
|
Add Bananas and Eggs. |
|
3
Done
|
Sift Dry Ingredients. |
|
4
Done
|
Blend Wet and Dry Mixtures but Don't Overmix. |
|
5
Done
|
Bake in a Loaf Pan at 350 For 45 Minutes. |
|
6
Done
|
Makes 1 20-Ounce Loaf. |
