Ingredients
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1/2
-
1/2
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2
-
2
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Kona K’s Sweet & Spicy BBQ Chicken Wings, This BBQ marinade is the perfect combo of sweet and spicy! use gochugaru (Korean chili powder) but I think any chili powder will work I would let it marinade for at least 2 hours for optimal taste Enjoy!!, These were great! I marinated them in the fridge for about 8 1/2 hours, and when I opened the bag, the smell of the marinade was really good I don’t have a grill, so I baked them on a foil-covered, rimmed baking pan at 375 degrees F for 50 minutes, flipping once halfway through I would definitely make these again, thanks for posting it! Made for Fall PAC 2012
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Steps
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1
Done
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Combine Dressing, Teriyaki Sauce, Brown Sugar, Garlic, Chili Powder and Pepper. Stir Until It's Well-Combined. |
|
2
Done
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Add the Chicken Wings and Toss Until All Wings Are Evenly-Coated With the Marinade. |
|
3
Done
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Chill in the Refrigerator For at Least 2 Hours. |
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4
Done
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When Ready to Cook: Heat Up the Grill. Cook on Each Side For at Least 3-4 Minutes. Pierce to Check the Inside For Doneness (until It's No Longer Pink). |
