Ingredients
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1
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1
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1
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1 - 2
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4
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1
-
-
-
-
-
-
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Directions
Kona K’s Too Easy Smoky & Spicy Chicken Thighs,These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila — no need to worry about tomorrow’s dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven’t tried this with other meats, but I have a feeling this will go great with pork as well!,Thanks for sharing this wonderful recipe Kona K. Made as written, but changed the amount to 1 tbsp for the chili powder, as the one use is hot. We really enjoyed this Hot n Spicy tender chicken. I marinaded for 5 hours, it was perfect for us. Made for Whats on the Menu? Tag Game 2015.
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Steps
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1
Done
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Combine Cayenne Pepper, Paprika, Garlic Powder, Chili Powder, Salt and Pepper in Small Bowl. |
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2
Done
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Place Chicken Thighs on Plate. Sprinkle Liberally With the Spice Mixture. Make Sure Chicken Thighs Are All Well-Coated. |
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3
Done
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Place Chicken Into a Bowl, Cover, and Refrigerate For at Least 8-10 Hours (i Like to Let It Marinade Overnight). |
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4
Done
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When You're Ready to Cook, Preheat Oven to 350 Degrees. |
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5
Done
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Place Chicken Thighs in Single Layer on a Baking Tray. |
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6
Done
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Spoon a Drizzle of Soy Sauce (about 1 Tsp) Over Each Thigh. |
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7
Done
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Bake For About 30-45 Minutes, or Until Chicken Is Completely Cooked. |
