Ingredients
-
1
-
1
-
2
-
1/2
-
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Konafah With Banana, I just had to post this, as no one here had a good recipe for it This is my most treasured recipe, as everyone that tasted it said it was the best ever it is a must have in Ramadan , Thank you this recipe gave me a A+ on my Geo project!!!, I just had to post this, as no one here had a good recipe for it This is my most treasured recipe, as everyone that tasted it said it was the best ever it is a must have in Ramadan
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Prepare the Syrup by Stirring the Sugar, Water and Lemon Juice Over Medium Heat Until Thick. |
|
3
Done
|
Mix the Konafah With the Butter, Rub Together. |
|
4
Done
|
Grease an Oven Dish Place Half Mixture of Konafah Evenly. |
|
5
Done
|
Put the Bananas Next to Each Other, Cover With the Sugar. |
|
6
Done
|
Add the Rest of Konafah. |
|
7
Done
|
Bake in a Pre-Heated Oven For About 20-30 Minutes, or Until Slightly Golden in Color. |
|
8
Done
|
Remove from the Oven and Immediately Pour the Syrup Over the Hot Konafa. |
|
9
Done
|
For a Change, I Sometimes Mix Coarsely Ground Pistachio Nuts With Grated Coconut & Raisins Instead of the Bananas. |
