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Kopanisti Dip

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Ingredients

Adjust Servings:

	12 ounces feta, drained and cubed
	4 ounces roasted red peppers, drained
	1 cup fresh mint leaves
	1/4 cup olive oil
	3 garlic cloves, peeled
	2 tablespoons fresh lemon juice
	1/4 teaspoon red pepper flakes

Nutritional information

993.8

Calories

789 g

Calories From Fat

87.8 g

Total Fat

41.1 g

Saturated Fat

214.3 mg

Cholesterol

3730 mg

Sodium

18.9 g

Carbs

2.5 g

Dietary Fiber

10.4 g

Sugars

36 g

Protein

592g

Serving Size

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Kopanisti Dip

Name: Kopanisti Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 4; : 1; : 1/4; : 3; : 2; : 1/4

Features:

Cuisine:

American

From Heather Christos "The Generous Table" cookbook

25 min
Serves 3
Easy

Ingredients

Directions

Kopanisti Dip, From Heather Christos The Generous Table cookbook, From Heather Christos The Generous Table cookbook

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Steps

1 Done	In the Bowl of a Food Processor, Puree All of the Ingredients Until Smooth and Well Combined, but Still With Some Texture.
2 Done	Serve Immediately or Refrigerate For Up to 5 Days Until Ready to Use.