Ingredients
-
12
-
2
-
2
-
1/4
-
3
-
1
-
4 - 6
-
2
-
1/2
-
-
-
-
-
-
Directions
Korean Mushroom Kebabs, Wait til you taste these mushrooms – we love them The sesame flavor compliments the mushrooms BBQ or Grill Serve them with any meal Great with Asian food a steak BBQ or any where that you would serve mushrooms – This recipe was originally from the column The Chopping Block Prep & cooking time does not include the marinating time
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Steps
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1
Done
|
Alternately Thread the Mushroom, Green Onion & Green Pepper on Your Skewers. Thread the Mushrooms & Peppers So They Will Lay Flat on the Grill. |
|
2
Done
|
Place Skewers in One Layer in a Snug Flat Dish. |
|
3
Done
|
Mix Together the Soy,Sugar, Oil, Garlic, Black Pepper and 1 Tbsp of the Sesame Seeds. |
|
4
Done
|
Pour the Marinade Over the Skewered Mushrooms, Flip the Skewers So Both Sides Are Well Coated.cover Place in the Fridge For 30 Minutes Up to 2 Hours.turn Them Once. |
|
5
Done
|
Preheat Grill or Broiler to High. |
|
6
Done
|
Grill or Broil the Skewers Brushing Them With the Marinade. |
|
7
Done
|
Cook Until Browned 3-5 Minutes Per Side. |
|
8
Done
|
Just Before Serving Sprinkle With Remaining Sesame Seeds and Chopped Green Onions - Serve Hot. |
