Ingredients
-
8
-
2
-
2
-
1 2/3
-
1
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Egg Noodles According to Package Instructions. |
|
2
Done
|
Drain and Rinse Under Cold Running Water. |
|
3
Done
|
Transfer the Noodles to a Large Bowl. |
|
4
Done
|
in a Small Bowl, Whisk Together the Vinegar, Oil, Soy Sauce, Sesame Seeds, Ginger, Salt, Scallion, and, If Using, Red Pepper. |
|
5
Done
|
Remove the Noodles from the Refrigerator and Mix With the Sesame Mixture Until Well Coated. Serve Cold or at Room Temperature. |
