Ingredients
-
-
1
-
1/3
-
1/2
-
1
-
1
-
-
-
2
-
2
-
2
-
1
-
4
-
1/2
-
2
Directions
Korean Spicy Chicken Wings – Restaurant Recipe!, This is a fantastic recipe I came across whilst roaming the ‘net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes Time to make doesn’t include chilling time , These taste like the wings you would get at a bar in Seoul! Superb! My family and friends could not eat them fast enough This is going to be my stand-by party fare for sure!
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Steps
|
1
Done
|
Rinse the Wings in Cold Water, Then Lightly Salt and Pepper Them. Let Stand About 10 to 15 Minutes. Place Wings in a Large Bowl and Pour the Milk Over Them, Then Place in Refrigerator For About One Hour, Turning Three to Four Times. |
|
2
Done
|
For the Stir Fry Sauce: Place the Ginger and Garlic Into a Blender With Just Enough Water to Liquefy the Mix. Pour Into a Small Mixing Bowl and Add All Other Sauce Ingredient & Mix Well. Finely Chop the Green/Spring Onion and Set Aside. |
|
3
Done
|
Chicken Wings: Discard the Milk and Let Wing Section Drain Until Just Damp. Heat Oil in a Large Cooking Pot. (350f or Use the Bread Test) Roll Wings in Starch and Deep Fry Until Golden Brown Then Drain. |
|
4
Done
|
Transfer the Chicken to a Large Stir Fry Pan or Wok Over Medium to Medium High Heat, Add the Sauce, and Stir Fry Until All Liquid Is Gone. |
|
5
Done
|
Place Onto a Serving Tray and Garnish With the Green Onion and Sesame Seed. Serve as an Appetizer or With Sticky Rice and Ban Chan For a Meal. |
