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Kourambiedes A Greek Christmas Cookie

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Ingredients

Adjust Servings:
2 cups butter, at room temperature or 450 g butter
1 cup icing sugar
2 egg yolks
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon brandy
1 teaspoon vanilla extract
3 - 4 cups flour
1 1/2 cups almonds, chopped and roasted
orange flower water (available in many ethnic groceries) or ouzo
extra icing sugar, for rolling the cookies in

Nutritional information

215.8
Calories
146 g
Calories From Fat
16.3 g
Total Fat
8.2 g
Saturated Fat
43.6 mg
Cholesterol
184.7 mg
Sodium
15.1 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
3 g
Protein
33g
Serving Size

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Kourambiedes A Greek Christmas Cookie

Features:
    Cuisine:

    Can almonds without skin be used if roasted

    • 50 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Kourambiedes (A Greek Christmas Cookie), Basically a Greek butterball cookie recipe These, with Melomakarona, are found in every Greek home during the Christmas Holidays I go through phases One year, or for a couple of years, these are my favourites, then Melomakarona are, and I keep switching back and forth They’re both wonderful! These keep wonderfully, long after Christmas is over, if any are left , Can almonds without skin be used if roasted, I have, or HAD my Yiayia’s recipe and couldn’t find it! I’ve made these at Christmas, for our big fat Greek Christmas, for 40 years This was the only recipe that included letting the dough sit out, covered Very important Thank you for sharing this and allowing me to continue our family tradition!


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    Steps

    1
    Done

    Cream the Butter and Sugar in a Mixer For 15 Minutes, Until It Begins to Turn White. Mix in the Baking Powder, Baking Soda and Salt.

    2
    Done

    Add the Egg Yolks, the Brandy, Vanilla Extract, and Gradually Add the Flour, Until You Have a Dough That Is Neither Too Soft nor Too Firm (you May Need to Add Slightly More Than the Amount I've Written); Stir in the Almonds.

    3
    Done

    Let the Dough Stand For an Hour at Room Temperature, Covered With a Clean Dish Towel.

    4
    Done

    Next, With Small Amounts (about 1 1/2 Teaspoons of Dough), Shape Small Rounds by Gently Rolling the Dough Around Between the Palms of Your Hands.

    5
    Done

    Arrange the Round Cookies on a Buttered Pan and Flatten Ever So Slightly on Top With Your Hand.

    6
    Done

    Bake at 350f For 15-20 Minutes.

    7
    Done

    Immediately Upon Removing the Kourambiedes from the Oven, Sprinkle Them With Rose Water (or Orange Water or Ouzo. I Do This by Putting a Small Amount of the Liquid in a Bowl, Wetting My Fingertips, and Shaking the Droplets Over the Hot Cookies a Few Times. the Scented Water or Ouzo Gives the Cookies a Very Delicate Fragrance).

    8
    Done

    Roll the Hot Cookies in Icing Sugar to Cover and Let Cool.

    9
    Done

    When Cool, Arrange on a Pretty Holiday Platter, Sieving More Icing Sugar Between the Cookie Layers to Give a Snowdrift Effect.

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    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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