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Krab Corn Puffs

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Ingredients

Adjust Servings:
8 ounces surimi, chopped into small pieces (imitation crab)
4 1/2 teaspoons old bay seasoning
1 (8 1/2 ounce) package corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup cheddar cheese, shredded
1/2 cup tomatoes, diced
1/4 cup milk
1/4 cup celery, minced
1/4 cup green onion, sliced

Nutritional information

423
Calories
130 g
Calories From Fat
14.5 g
Total Fat
5.7 g
Saturated Fat
88.1 mg
Cholesterol
961.5 mg
Sodium
54.1 g
Carbs
4.8 g
Dietary Fiber
14.3 g
Sugars
19.3 g
Protein
225g
Serving Size

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Krab Corn Puffs

Features:
    Cuisine:

    I found this recipe on the Louis Kemp website. I have yet to try it, but it sounds really good!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Krab Corn Puffs, I found this recipe on the Louis Kemp website I have yet to try it, but it sounds really good!, I found this recipe on the Louis Kemp website I have yet to try it, but it sounds really good!


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    Steps

    1
    Done

    Toss the Surimi Krab With 1 Tablespoon Old Bay Seasoning.

    2
    Done

    Combine the Dry Muffin Mix With the Creamed Corn, Cheese, Tomato, Milk Celery and Onions.

    3
    Done

    Fold in the Krab.

    4
    Done

    Generously Grease a Mini Muffin Tin.

    5
    Done

    Fill Each Muffin Cup With Approximately 1 1/2 Tablespoons of Batter.

    6
    Done

    Bake at 400f For 20 Minutes or Until Toothpick Inserted Comes Out Clean.

    7
    Done

    Remove from Muffin Tin and Cool.

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