Ingredients
-
24
-
1/2
-
1/3
-
1/4
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Krab Stuffed Mushrooms, Yes, you read correctly K-rab! Don’t laugh, it’s cheaper than real crab and you don’t have to worry about shells! This recipe is adapted from A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company , I love mushroom anything and we really enjoyed these Using imitation crab was a great way to have the flavor of crab but keep the costs down but I don’t see any reason why real crab could not be subbed They were easy to make and even easier to eat Thank you for posting! Made for Pick~A~Chef, Spring 2008 , Yes, you read correctly K-rab! Don’t laugh, it’s cheaper than real crab and you don’t have to worry about shells! This recipe is adapted from A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Remove Stems from Mushrooms; Mince Stems. |
|
3
Done
|
in a Bowl, Flake Imitation Crab; Add Minced Mushroom Stems, Olives, Mayonnaise, Parsley, Lemon Juice, and Garlic and Onion Powders. |
|
4
Done
|
Fill Mushroom Caps With Krab Mixture. Sprinkle With Cheese. Place on Baking Sheets. |
|
5
Done
|
Cover With Foil and Bake For 12 to 15 Minutes. Uncover and Continue Baking Until Golden Brown, About 5 More Minutes. |
|
6
Done
|
Serve Immediately. |
