Ingredients
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2
-
1
-
2
-
1
-
1
-
2
-
1
-
2
-
-
4
-
-
1
-
-
-
Directions
Kubbeh Bamya, As per recipe request You can leave out the okra if you don’t like it , I think this is one recipe I am going to have to watch someone make My neighbor already offered next time I want to make it, I should call her Seems I didn’t add quite enough water to the semolina, so it was too dry and hard to form easily I added a bit more water, which of course made soggy spots in the dough I have small hands, so forming the balls was difficult for a whole tablespoon of the filling My kids weren’t keen on the spicing of the meat mixture, though I really liked it The kubbeh also soaked up all the sauce, which was sad, as I would have liked more of it When the kids decided they didn’t really like my kubbeh, the sauce would have gone well on left over rice The flavor was good, I need more practice with the technique, though , As per recipe request You can leave out the okra if you don’t like it
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Steps
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1
Done
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To Prepare the Kubbeh: Place the Chopped Onion in a Bowl and Season With Salt. |
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2
Done
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Let Stand 15 Minutes to Absorb the Salt. |
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3
Done
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Squeeze the Onion to Remove Excess Juices and Add the Beef and the Baharat. |
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4
Done
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Mix Well With the Hands Into a Uniform Paste. |
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5
Done
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Place the Semolina in a Bowl and Add Enough Water to Create a Doughy Mixture. |
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6
Done
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Set Aside For 10 Minutes. |
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7
Done
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Divide the Mixture Into 24 Sections Then Roll Each Into a Round Ball. |
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8
Done
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Using Your Finger, Make a Deep Dent in Each Ball and Place 1 Tablespoon of the Beef Mixture Inside. |
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9
Done
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Pinch to Close and Roll Again Into a Ball Shape. |
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10
Done
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to Make the Sauce: in a Large Pot, Heat 2 Tablespoons Oil With the Garlic and Tomatoes Over Low Heat. |
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11
Done
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Cook For About 8 Minutes Till the Tomatoes Are Softened and Add the Okra. |
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12
Done
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Cook an Additional 10-15 Minutes. |
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13
Done
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Add the Tomato Paste and 2 Cups Water and Raise the Temperature to Medium. |
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14
Done
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Bring to a Boil and Add the Lemon Juice, Sugar and Salt to Taste. |
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15
Done
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Keep the Sauce at a Slow Boil For 10 Minutes and Add the Kubbeh. |
