Ingredients
-
1
-
6
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Kunde (A Kenyan Stew), A Kenyan Stew typically served over rice used dry roasted peanuts since the original recipe did not specify , A Kenyan Stew typically served over rice used dry roasted peanuts since the original recipe did not specify
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Steps
|
1
Done
|
Heat the Oil & Cook the Onion Until It Turns Golden & Transparent. |
|
2
Done
|
Add the Tomatoes & Let Them Cook For 3 Minutes. |
|
3
Done
|
While the Tomatoes and Onions Are Cooking, Roughly Mash the Peas With a Fork. |
|
4
Done
|
Transfer the Peas to the Pan Containing the Cooking Onion & Tomatoes. |
|
5
Done
|
Cook For 5 Minutes, Stirring Occasionally. Spoon in the Ground Peanuts & Mix Well. |
|
6
Done
|
Add the Salt and & Continue to Cook Gently For 10 Minutes. |
|
7
Done
|
Serve Over Rice. |
