Ingredients
-
-
2
-
1
-
1
-
1/2 - 1
-
1
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Kung Pao Chicken, Taken from the Company’s Coming Asian Cooking cookbook. We make this on a regular basis, and it’s always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique., Wonderful!!! Made as written the only thing I did was to add some chopped peanuts to the top. This was really quite easy to assemble…as a previous reviewer said once the prep work was done it goes together easily, quickly and so delicious. Definately a keeper. Thank you for posting. Made for Fall PAC 2012., This is such a great recipe for Kung Pao Chicken. My family loved this served atop brown and wild rice. The sauce gave the chicken mixture a wonderful flavor with just a hint of spice (used 2 serrano peppers. (I can never seem to find red chilies at any store!!). I loved the sambal oelek addition! I also really loved the carrots and red pepper. Yummy combinations. This recipe took me closer to an hour. Maybe I was moving slowly!? Thanks for posting! Made for Spring PAC.
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Steps
|
1
Done
|
Sauce: Stir First 5 Ingredients in Small Cup Until Smooth. Set Aside. |
|
2
Done
|
Chicken: Stir Second Amount of Soy Sauce Into Second Amount of Cornstarch in Medium Bowl Until Smooth. Add Chicken, Sesame Oil, Egg White and Garlic to Bowl. Mix Until Chicken Is Very Well Coated. |
|
3
Done
|
Carrot: Heat Wok Until Very Hot. Add Cooking Oil. Add Garlic, Ginger and Carrot. Stir-Fry For 1 Minute. |
|
4
Done
|
Peppers: Add Next 4 Ingredients. Stir-Fry For 1 to 2 Minutes Until Peppers Are Tender-Crisp. Transfer to Medium Bowl. |
|
5
Done
|
Cooking Chicken: Add Second Amount of Sesame Oil to Hot Wok. Add Chicken Mixture. Stir Immediately to Break Up Chicken Pieces. Stir-Fry on Medium-High Heat For About 3 Minutes Until Chicken Is No Longer Pink. Stir Sauce. Stir Into Chicken Mixture Until Boiling and Thickened. Add Pepper Mixture. Heat and Stir Until Peppers Are Coated and Mixture Is Heated Through. |
|
6
Done
|
Serve With Either Vermicelli or Rice. |
