Ingredients
-
3
-
1 - 2
-
1
-
1
-
1
-
1/2
-
10
-
-
-
-
-
-
-
-
Directions
L M Prawns, These are Lourenco Marques Prawns or Prawns Mozambique Prawns from the waters off Mozambique are famous for the large size and delicious flavor These are marinated in a peri-peri marinade and grilled Post for ZWT #4 , These are very good I tripled the recipe to make enough for a main dish and we loved these used the red pepper flakes option and followed as directed These shrimp are spicy, but were a nice light diner alongside a baked potato and side salad Thanks for a new spicy shrimp recipe for the grill! Made for 2013 Zaar Cookbook Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Except Prawns. Pour Half of Mixture Into Another Bowl to Reserve For Use as a Sauce. Marinate Prawns With Rest of Mixture For at Least a Few Hours or Longer. (be Careful not to Get Hot Pepper Mixture in Your Eyes). |
|
2
Done
|
Remove Prawns and Set Aside. Pour the Used Marinade Into a Pan and Quickly Bring to a Boil on the Stove. |
|
3
Done
|
Thread the Prawns on Skewers. Cook Over Hot Grill, Turning Once and Basting With the Cooked Marinade Until Pink and Done,. |
|
4
Done
|
Serve Immediately With the Reserved Sauce For Dipping. |
