Ingredients
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1/4
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1
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1
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1
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-
-
-
-
-
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-
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Directions
La Boqueria Smoked Salmon Toasts, recipe 5 in tapas party for 8 simple and elegant , Nice!! Instead of the creme fraiche, used a mixture of sour cream and cream cheese which worked very well Loved the hint of sweet from the honey and of course you can’t beat dill and salmon together! Toasting the baguette is a great idea!
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Steps
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1
Done
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Slice Bread Into 16 Thin Slices, Drizzle With Olive Oil and Toast in 400 F Oven Until Crispy. |
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2
Done
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Spread Crme Onto Toast Points, Add a Small Piece of Smoked Salmon, Drizzle With Honey and Garnish With a Sprig of Dill. |
