Ingredients
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24
-
1
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
La Brea Tar Pit Chicken wings, This hors d’oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA, Yumm, a very nice change from Hot Wings I added some minced garlic and used brown sugar Thanks for sharing this recipe , These are a favorite of our house They are even better cold I substitute brown sugar for the white, I also add fresh chopped garlic and fresh chopped ginger instead of the powder, you can also add honey to make them sweeter
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut Off Wing Tips, Reserving Them For Another Use, and Halve Wings at Joint. |
|
3
Done
|
Arrange Wings, Skin Sides Down, in a Roasting Pan Large Enough to Hold Them in One Layer. |
|
4
Done
|
in a Small Saucepan Heat Remaining Ingredients Over Moderately Low Heat, Stirring, Until Sugar Is Dissolved and Pour Evenly Over Wings. |
|
5
Done
|
Bake Wings in Middle of Oven 45 Minutes. |
|
6
Done
|
Turn Wings Over and Bake Until Cooking Liquid Is Thick and Sticky, About 45 Minutes to 1 Hour More. |
|
7
Done
|
Transfer Wings With Tongs to a Platter. |
|
8
Done
|
Serves 8 to 12 as an Hors D'oeuvre. |
