Ingredients
-
4
-
2
-
4
-
1
-
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Lablabi -Chickpea Breakfast Stew(Tunisia), Lablabi is a popular breakfast stew made with chickpeas, broth, tomatoes, and various toppings such as capers, cumin, harissa, coddled eggs Lablabi is a favorite winter morning breakfast for stevedores in Tunis Throughout the city it is a morning offering in the small hole-in-the-wall cook shops The actual soup is very simple and its depth of flavor derives from the garnishes you decide to use As a tourist you will come home wanting lablabi in the morning; thats how seductive it is From Clifford A Wright
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Steps
|
1
Done
|
Place the Chickpeas in a Saucepan and Cover With Water. |
|
2
Done
|
Boil Until Soft, About 30 Minutes, Then Stir in the Harissa, Garlic, Cumin, and Salt. |
|
3
Done
|
Stir Well, Reduce the Heat to Medium, and Cook For 10 Minutes. |
|
4
Done
|
Stir in the Lemon Juice and Olive Oil. |
|
5
Done
|
Serve With More Lemon Juice, Salt, and Ground Cumin to Taste. |
|
6
Done
|
Serve With Any Combination and Any Amount of Optional Garnishes, Including More Harissa and Olive Oil. |
