Ingredients
-
12
-
3
-
5
-
1
-
2
-
1/2
-
1/2
-
3
-
2/3
-
1/4
-
1/4
-
2
-
-
-
Directions
Labor Day Spaghetti,From Deborah Madison in Eating Well Aug/Sept 2005,From Deborah Madison in Eating Well Aug/Sept 2005
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Steps
|
1
Done
|
Prepare Spaghetti Al Dente. |
|
2
Done
|
While Pasta Is Cooking, Heat 2 T Oil in a Dutch Oven. Cook Peppers and Onions Over High Heat, Stirring Often, 4 - 5 Minutes. |
|
3
Done
|
Add Garlic, Wine, and Stir With a Wooden Spoon. |
|
4
Done
|
Lower Heat to Medium. Add Olives, Capers, 1/3 Cup Parsley, and 1/2 Cup Water from the Pasta Pot. Add Salt and Pepper and Tomatoes and Simmer For One Minute. Remove from Heat. |
|
5
Done
|
Toss Cooked and Drained Spaghetti With Remaining 1 Tablespoon Oil and Then Toss With Veggies. Garnish With Remaining Parsley. |
