Ingredients
-
5
-
1
-
4
-
-
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Ladybug Chicken, From a community church cookbook A favorite with my twins , I liked the flavor, but my rice came out half-crunchy Perhaps this was because used boneless skinless breasts, so they cooked too quickly? Next time I will try half cooking the rice on the stove before assembling and baking the dish , This was fantastic–pure comfort food! used thick cut bacon and just covered the bottom of the dish which took 6 slices We loved the flavor the bacon gave the rice We will most certainly be having this again Thank you NurseDi!!!
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Steps
|
1
Done
|
Place Bacon Slices in 13x9 Inch Glass Baking Dish. |
|
2
Done
|
Pour Rice Over Bacon. |
|
3
Done
|
Place Chicken Breasts on Top of Rice. |
|
4
Done
|
Lightly Sprinkle Chicken Breasts With Salt, Pepper, and Garlic Powder. |
|
5
Done
|
Mix Together Water, Oregano, Parsley, and Soup. |
|
6
Done
|
Pour Evenly Over the Chicken/Rice. |
|
7
Done
|
Cover Tightly With Foil; Bake at 300 Degrees For 1 1/2 to 2 Hours (depends on Your Oven). |
