Ingredients
-
8
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
2
-
4
-
-
-
Directions
Lamb and Cashew Nut Kofti, Another from Cardamom & Coriander by Simon Morris Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay DH loves lamb and I love cashews Wherever it came from that spells a great recipe for me! Plan ahead, kiddies You have to soak the cashews at least 4 hours to make a paste before putting the recipe together Because you are making a paste, you can use the less expensive cashew pieces though Just be sure to get unsalted Use fewer chilies unless you love hot food I would suggest you start with one , Another from Cardamom & Coriander by Simon Morris Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay DH loves lamb and I love cashews Wherever it came from that spells a great recipe for me! Plan ahead, kiddies You have to soak the cashews at least 4 hours to make a paste before putting the recipe together Because you are making a paste, you can use the less expensive cashew pieces though Just be sure to get unsalted Use fewer chilies unless you love hot food I would suggest you start with one
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Steps
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1
Done
|
Soak the Cashews in Water For 4-6 Hours. |
|
2
Done
|
Mix Lamb, Onion, Garlic, Coriander, Cumin and Chili Powder. |
|
3
Done
|
Drain Cashews, Place in Food Processor and Process to a Paste. You May Have to Add 1-2 Tablespoons of Water to Help Blend. |
|
4
Done
|
Add Lamb Mixture to Processer and Continue Processing Until a Smooth Paste Is Formed. |
|
5
Done
|
Turn the Mixture Into a Bowl. Add Chopped Chilis, Cilantro, Salt and Ginger. Mix Well. |
|
6
Done
|
Shape Mixture Into About 20 Balls. Flatten Into Discs About 2" in Diameter. |
|
7
Done
|
Heat a Small Amount of Oil in Frying Pan. Cook Patties 2-3 Minutes Per Side, Turning Once. |
|
8
Done
|
May Be Served Hot or Cold. |
