Ingredients
-
1/4
-
3
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Lamb Burgers,Easter’s leftovers! Here’s an idea for your lamb. Tired of those lamb sandwiches–try these–they are great.,I’m in love with a lamb burger.! This is very good. The only change I made was to sub hot chili flakes for the ground red pepper . I had mushrooms on the side, raw sweet onion, tomatoe & gouda cheese on top served on a Scottish Bap. Also had Baking stone fries on the side done with garlic. Wonderful Saturday night fare thanks PokerThis is a winner
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Steps
|
1
Done
|
Prepare Broiler or Grill Pan. |
|
2
Done
|
Combine All 8 Ingredients. |
|
3
Done
|
Divide Lamb Mixture Into 4 Equal Portions, Shaping Each Into a 3/4-Inch Thick Patty. |
|
4
Done
|
Place Patties on Broiler or Grillpan Coated With Cooking Spray. |
|
5
Done
|
Cook 4 Minutes on Each Side or Until Done. |
|
6
Done
|
Then You Can Serve It on a Bun With Your Favorites (tomato, Lettuce). |
